However, use whichever dried herbs you have or like (basil, oregano, thyme etc., or a mixture).Ĭrushed garlic: Also for mixing into the mustard mixture. I usually go for simple mixed Italian or Mediterranean herbs.
#PANK BREAD CRUMB CHICKEN CRACKED#
Tip: Separate the yolk from the white by either letting the white run through your fingers into a bowl, or by moving the egg from one half of the cracked shell to the other, again letting the whites run into a bowl.ĭried herbs: To add to the mustard mixture. I added it to the mustard just to help the crumbs stay on the chicken while it’s in the pan. Mustard: I like Dijon, but American or another mild, yellow mustard is fine, too.Īn egg yolk: The original version of this panko crusted chicken didn’t include an egg.
If you can only get really large ones, you can cut them in half if you like. This is essentially a 7 main ingredient recipe (plus seasoning and cooking oil!):Ĭhicken breasts: I like small to medium-sized boneless skinless chicken breasts. Alternatively, make chicken burgers, or use it to top a salad, or in a wrap. Serve by itself with a simple salad or veggies. Even your fussiest child will (hopefully) love it! The mustard, simple seasoning and parmesan panko give you tasty, juicy and moist chicken every time.
For this recipe you’ll need just mustard and seasonings (and a little egg yolk to help the crumbs stick) before breading. ✔ No fussy breading! Traditionally, panko crumbed chicken requires three dishes with flour, egg and crumbs. ✔ Ready in around just 15 minutes, with just a few ingredients and steps. Be sure to edit the recipe with any ingredients that you use that are different.✔ Both simple and fancy at the same time! Pair it with a simple but elegant salad and it’s either a perfect easy midweek meal, or worthy of serving to guests. You’ll first need to sign into your WW account and then the recipe builder will upload.
The lemon juice in the egg mixture will tenderize the chicken and makes the tenders super moist! Soak the tenders into egg mixture and let them sit in the mixture for 5 minutes.Whisk egg, lemon juice, minced garlic, and parsley in a seperate shallow bowl.In a shallow plate mix together both bread crumbs, Italian seasonings, seasoned salt, and paprika.1 Tbsp fresh parsley, chopped (1 tsp dry parsley).1 Tbsp lemon juice from about 1/2 lemon.Whisk egg, lemon juice, minced garlic, and parsley in a large shallow bowl. How do I make these Baked Panko Chicken Tenders? We love all kinds of dipping sauce with these tenders.
What sauces do you serve with these Baked Panko Chicken Tenders?
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